{"id":785,"date":"2018-09-11T15:07:48","date_gmt":"2018-09-11T07:07:48","guid":{"rendered":"http:\/\/www.klkoleo.com\/klkemmerich\/en\/?page_id=785"},"modified":"2020-01-09T21:08:03","modified_gmt":"2020-01-09T13:08:03","slug":"physikalische-eigenschaften","status":"publish","type":"page","link":"https:\/\/www.klkoleo.com\/klkemmerich\/de\/products\/physikalische-eigenschaften\/","title":{"rendered":"Physikalische Eigenschaften"},"content":{"rendered":"
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Acid<\/strong><\/td>\nFormula<\/strong><\/td>\nFormula<\/strong><\/td>\nCAS Reg. Number<\/strong><\/td>\nMolecular Weight<\/strong><\/td>\nAcid Number<\/strong><\/td>\nIodine Number<\/strong><\/td>\nMelting point \u00b0C<\/strong><\/td>\nBoiling point \u00b0C 1 Hg<\/strong><\/td>\nBoiling point \u00b0C 4 Hg<\/strong><\/td>\nBoiling point \u00b0C 5 Hg<\/strong><\/td>\n<\/tr>\n
Caproic acid<\/td>\nC6<\/sub>H12<\/sub>O2<\/sub><\/td>\nCH3<\/sub> \u2013 (CH2<\/sub>)4<\/sub> \u2013 COOH<\/td>\n142-62-1<\/td>\n116.16<\/td>\n483.0<\/td>\n<\/td>\n– 3.4 \/ – 3.9<\/td>\n71.4<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Heptanoic acid<\/td>\nC7<\/sub>H14<\/sub>O2<\/sub><\/td>\nCH3<\/sub> \u2013 (CH2<\/sub>)5<\/sub> – COOH<\/td>\n111-14-8<\/td>\n130.19<\/td>\n431<\/td>\n<\/td>\n– 7 \/ – 10<\/td>\n78.0<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Caprylic acid<\/td>\nC8<\/sub>H16<\/sub>O2<\/sub><\/td>\nCH3 <\/sub>\u2013 (CH2<\/sub>)6<\/sub> \u2013 COOH<\/td>\n124-07-2<\/td>\n144.22<\/td>\n389.0<\/td>\n<\/td>\n16.3 \/ 16.7<\/td>\n92.3<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Pelargonic acid<\/td>\nC9<\/sub>H18<\/sub>O2<\/sub><\/td>\nCH3<\/sub> \u2013 (CH2<\/sub>)7<\/sub> – COOH<\/td>\n112-05-0<\/td>\n158.24<\/td>\n354<\/td>\n<\/td>\n12.5<\/td>\n108.2<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Capric acid<\/td>\nC10<\/sub>H20<\/sub>O2<\/sub><\/td>\nCH3<\/sub> \u2013 (CH2<\/sub>)8<\/sub> – COOH<\/td>\n334-48-5<\/td>\n172.27<\/td>\n325<\/td>\n<\/td>\n31.2 \/ 31.6<\/td>\n125.0<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Lauric acid<\/td>\nC12<\/sub>H24<\/sub>O2<\/sub><\/td>\nCH3<\/sub> \u2013 (CH2<\/sub>)10<\/sub> \u2013 COOH<\/td>\n143-07-7<\/td>\n200.32<\/td>\n280.1<\/td>\n<\/td>\n44.0 \/ 44.2<\/td>\n121.0<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Myristic acid<\/td>\nC14<\/sub>H28<\/sub>O2<\/sub><\/td>\nCH3<\/sub> \u2013 (CH2<\/sub>)12<\/sub> – COOH<\/td>\n544-63-8<\/td>\n228.38<\/td>\n245<\/td>\n<\/td>\n53.9 \/ 54.4<\/td>\n162.0<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Palmitic acid<\/td>\nC16<\/sub>H32<\/sub>O2<\/sub><\/td>\nCH3<\/sub> \u2013 (CH2<\/sub>)14<\/sub> – COOH<\/td>\n57-10-3<\/td>\n256.43<\/td>\n218<\/td>\n<\/td>\n62.5 \/ 63.1<\/td>\n153.6<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Stearic acid<\/td>\nC18<\/sub>H36<\/sub>O2<\/sub><\/td>\nCH3<\/sub> \u2013 (CH2<\/sub>)16<\/sub> – COOH<\/td>\n57-11-4<\/td>\n284.49<\/td>\n197.2<\/td>\n<\/td>\n69.6<\/td>\n173.7<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Arachidic acid<\/td>\nC20<\/sub>H40<\/sub>O2<\/sub><\/td>\nCH3<\/sub> \u2013 (CH2<\/sub>)18<\/sub> – COOH<\/td>\n506-30-9<\/td>\n312.54<\/td>\n179<\/td>\n<\/td>\n75.3 \/ 75.4<\/td>\n203-205<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Behenic acid<\/td>\nC22<\/sub>H44<\/sub>O2<\/sub><\/td>\nCH3<\/sub> \u2013 (CH2<\/sub>)20<\/sub> – COOH<\/td>\n112-85-6<\/td>\n340.60<\/td>\n164<\/td>\n<\/td>\n79.9 \/ 80.0<\/td>\n<\/td>\n<\/td>\n263<\/td>\n<\/tr>\n
Oleic acid<\/td>\nC18<\/sub>H34<\/sub>O2 <\/sub><\/td>\nCH3 <\/sub>\u2013 (CH2<\/sub>)7<\/sub> \u2013 CH = CH \u2013 (CH2<\/sub>)7<\/sub> – COOH<\/td>\n112-80-1<\/td>\n282.47<\/td>\n199<\/td>\n89.87<\/td>\n13.5 (a); 16.3 (\u00df)<\/td>\n176.5<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Linoleic acid<\/td>\nC18<\/sub>H32<\/sub>O2 <\/sub><\/td>\nCH3 <\/sub>\u2013 (CH2<\/sub>)4<\/sub> \u2013 CH = CH \u2013 CH2<\/sub> \u2013 CH = CH \u2013 (CH2<\/sub>)7<\/sub> – COOH<\/td>\n60-33-3<\/td>\n280.45<\/td>\n200<\/td>\n181<\/td>\n-5<\/td>\n178.5<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Linolenic acid<\/td>\nC18<\/sub>H30<\/sub>O2<\/sub><\/td>\nCH3<\/sub> \u2013 CH2<\/sub> \u2013 CH = CH \u2013 CH2<\/sub> \u2013 CH = CH \u2013 CH2<\/sub> \u2013 CH = CH \u2013 (CH2<\/sub>)7 <\/sub>– COOH<\/td>\n463-40-1<\/td>\n278.44<\/td>\n202<\/td>\n274<\/td>\n-11<\/td>\n<\/td>\n197<\/td>\n<\/td>\n<\/tr>\n
Erucic acid<\/td>\nC22<\/sub>H42<\/sub>O2<\/sub><\/td>\nCH3<\/sub> \u2013 (CH2<\/sub>)7<\/sub> \u2013 CH = CH \u2013 (CH2<\/sub>)11<\/sub> – COOH<\/td>\n112-86-7<\/td>\n338.58<\/td>\n166<\/td>\n74.98<\/td>\n33\/34<\/td>\n206.7<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Synonyms:<\/p>\n

Caproic acid: hexanoic acid, butylacetic acid, hexoic acid, pentylformic acid.
\nHeptanoic acid: oenanthic acid, heptoic acid, hepthylic acid, 1- hexanecarboxylic acid, enanthic acid, enanthylic acid, oenanthylic acid.
\nCaprylic acid: octanoic acid, octic acid, octoic acid, 1-heptanecarboxylic acid, octylic acid.
\nPelargonic acid: pelargic acid, nonanoic acid, nonylic acid, 1-octanecarboxylic acid, nonoic acid, ethyl heptanoic acid.
\nCapric acid: decanoic acid, decylic acid, decatioc acid, 1-nonanecarboxylic acid.
\nLauric acid: dodecanoic acid, duodecylic acid, laurostearic, 1-undecanecarboxylic acid.
\nMyristic acid: tetradecanoic acid, tetradecoic acid, 1-tridecanecarboxylic acid.
\nPalmitic acid: hexadecanoic acid, hexadecoic acid, 1-pentadecanecarboxylic acid, hexadecylic acid.
\nStearic acid: octadecanoic acid, stearophanic acid, 1-heptadecanecarboxylic acid.
\nArachidic acid: eicosanoic acid, 1-nonanedecanecarboxylic acid.
\nBehenic acid: docosanoic acid, 1-heneicosanecarboxylic acid.
\nOleic acid: 9, 10-octadecenoic acid (cis), cis-9-octadecenoic acid, cis-octadec-9-enoic acid, cis-delta (sup 9)-octadecenoic acid.
\nLinoleic acid: 9c, 12c-octadecadienoic acid, leinoleic acid, 9, 12-linoleic acid.
\nLinolenic acid: 9c, 12c, 15c-octadecatrienoic acid.
\nErucic acid: cis-13-docosenoic acid.<\/p>\n

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