• PALMERA A8522

    • INCI Name : Behenic Acid
    • Description/ Key Features : Vegetable, , renewable, bio-based, min 85%, lubricant and release agent, raw material of polymer additive
    • Functionalities :
      External LubricantMould Release AgentProcessing Aid

  • PALMERA A8522FC

    • INCI Name : Behenic Acid
    • Description/ Key Features : Vegetable, min. 85%, cristallisation initiator, prevents fat migration (fat bloom) in chocolate
    • Functionalities :
      Raw Material for Emulsifiers/Esterification
    • Applications :
      BakeryConfectionery

  • PALMERA A9018AF

    • INCI Name : Stearic Acid
    • Description/ Key Features : Vegetable, min. 92,0%, GMP+
    • Applications :
      Animal Nutrition

  • PALMERA A9018FG

    • INCI Name : Stearic Acid
    • Description/ Key Features : Vegetable, min. 92%, E570 (EC/231/2012), improves stability
    • Functionalities :
      Raw Material for Emulsifiers/Esterification
    • Applications :
      Bakery

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